SALT SPRING ISLAND ACCOMMODATION

THE BEACH HOUSE BED AND BREAKFAST
 

CARROT-PINEAPPLE MUFFINS

Preparation time: 20-25 minutes

Servings: 12 muffins

 

INGREDIENTS

¾ cups granulated sugar
2 eggs
1 ½  cups flour
1 cup grated carrot
1 tsp. baking powder
1 tsp.  baking soda
½ tsp. salt
1 tsp. cinnamon
2/3 cups canola oil
1 tsp. vanilla
½ cup drained crushed pineapple
½ cup chopped walnuts

INSTRUCTIONS

Preheat oven to 350  degrees  F.

Beat eggs and sugar. Add remaining ingredients and beat well.   Fill greased muffin tins ¾ full. Bake at 350 degrees F for 20- 25 minutes.

 

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